International Cuisine: India (International Cuisine S.)

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International Cuisine: India is the only book on Indian food that is specifically written for catering students at Levels 2 and 3, and professionals. The book introduces each of the major cuisines... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0340813016

ISBN13:9780340813010

Release Date:January 2005

Publisher:Hodder Arnold

Length:328 Pages

Weight:1.75 lbs.

Dimensions:9.7" x 0.6" x 7.4"

Related Subjects

Cooking Cooking

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International Cuisine: India (International Cuisine S.)

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