Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
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Book Overview
Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call "the supreme meal"--life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how...
Format:Paperback
Language:English
ISBN:1611800684
ISBN13:9781611800685
Release Date:June 2013
Publisher:Shambhala
Length:192 Pages
Weight:0.47 lbs.
Dimensions:0.6" x 4.1" x 8.4"
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