Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters

Enjoyed the taped version of INSTRUCTIONS TO THE COOK, written by Bernard Glassman and Rick Fields . . . subtitled A ZEN MASTER'S LESSONS IN LIVING A LIFE THAT MATTERS, it is actuallyan autobiography that tells how Glassman took his beliefsand used them to set up a Zen Center (with a successfulbakery) . . . I had previously thought that Buddhism and entrepreneurism were terms that didn't even belong in the same sentence; however, this book proved me wrong.In addition, it confirmed for me the fact that PR-type folks sometimesdon't know what they're talking about . . . when coming up witha name for the bakery, many advised against any mentionof the Zen tie-in . . . Glassman disagreed, though, becausehe felt that to hide the fact would be not consistent with hisvalue system . . . he fortunately won out.My only criticism: I would have liked to have seen a fewmore actual lessons; i.e., suggestions that I could applyto my daily life along the lines of the following one thatI did recall:As with time, there's almost always enough money to start the process [of starting a business or virtuallyanything else].

I liked this book because it combined Zen and activism, a rare combination in our culture (unfortunately). Almost as soon as he hit the streets of New York to set up his Zen Center, Glassman was intent on helping the homeless in a meaningful way. What I enjoyed the most is when he focused on Zen principles in doing his activism. When a dilemma arose, he recommended that people meditate to find a possible solution. In the bakery he set up to employ the unemployed and homeless, he erected a meditation center so that people could meditate, if so inclined. I think his merging of spiritual practice, hard work, and activism is probably a good reason why his projects were successful. He realized that business without "more" is not fulfilling, and that spirituality needs to help the community we all live in, as its purpose is not simply to help our individual souls. A most worthwhile book. The only criticism: although he discussed himself, I would have liked to have learned even more about his background, how he came to the place of combining Zen and activism.

Filled with inspiration and common sense wisdom, Glassman shows that caring can become compassion, and in turn can significantly alter our communities for the better. This is a message of hope for those who see government subsidies and the welfare system as our only way to deal with the unemployed or underemployed.Business owners and community leaders could learn more from this book than from sitting through dozens of meetings filled with people who like to complain, rather than take action. I highly recommend this book both for the joy of seeing that there is light in the world, and as an example of how compassion can reap profits in so much more than dollars and cents.

On Becoming a Zen Cook How do you go further from the top of a hundred-foot pole? The answer to this Zen koan, given on the opening page of Instructions to the Cook: A Zen Master1s Lessons in Living a Life that Matters (Bell Tower Harmony Books) is simply, 3Live life more fully.2 The Zen 3cook2 writing this book is Bernard Glassman, abbot of the Zen Community of New York and the Zen Center of Los Angeles, with assistance from Rick Fields, editor of Yoga Journal and co-author of the Zen book, Chop Wood, Carry Water. When Dr. Glassman (with a Ph.D. in mathematics from U.C.L.A.) was an aeronautical engineer working on manned missions to Mars at McDonnell-Douglas in the 1970s, he felt a hunger for 3something more.2 He began his practice of Zen and soon became a teacher himself. Glassman vowed to serve the 3supreme meal2 to the world1s hungry. The supreme meal for a Zen cook is life lived to the fullest. By the time he wrote his cookbook, he had created a Zen community in New York, complete with uniquely profitable means of livelihood for its members, as well as several not-for-profit social action enterprises. How did he come to serve up such a full meal? He began by gathering the ingredients at hand at started cooking. Along the way, he didn1t worry so much about doing the 3right thing2 as simply doing the 3next thing,2 which usually proved to be correct. His cookbook, which is also an autobiography of his work, shows that a meal concocted from spirituality, livelihood and service is quite fulfilling. His story, and the teaching he makes from it, has provided me with some of the most inspiring reading I1ve encountered in a long time. I want to pass along some of his recipes here for each of five courses which make up the complete meal. The first course is spiritual practice, such as meditation (or use other methods at hand), to develop the awareness of the oneness of all things. Spirituality also helps us to realize the stillness in the center of all our activities. We need to clear our minds just as a cook cleans the kitchen prior to cooking. We don1t meditate to become enlightened, however, but because we are enlightened, we meditate to keep our stillness in the endless cycle of cooking, serving, cleaning. The second course is study or learning. We need our education to develop intelligence and skills. Rabbi Glassman--of course I should call him Roshi, not Rabbi, but he was born Jewish and his practical, down to earth approach has a Jewish flavor--teaches that we learn by doing. No need to wait until you know everything before you do anything, but you learn like a baby learns to walk, by getting up over and over again until you get going. Then you become more polished with practice. He teaches you to cook with all available ingredients, including your own faults and problems, which are always in plentiful supply. When a series of burglaries into the housing complex for the homeless, for example, began to anger the residents, he used the