Innovaciones En La Cocina [Spanish]

by Lesley Ward

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To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces...

Format:Paperback

Language:Spanish

ISBN:0743926471

ISBN13:9780743926478

Release Date:January 2021

Publisher:Teacher Created Materials

Length:32 Pages

Age Range:6 to 11 years

Grade Range:Grades 1 to 6

Related Subjects

Children's Children's Books

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Innovaciones En La Cocina [Spanish]

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