Inn on the Twenty Cookbook

Splendidly illustrated with fabulously beautiful black-and-white and color photography throughout, Inn on the Twenty is a cookbook compilation of the best dishes of Inn on the Twenty, a Canadian winery restaurant that specializes in creating feasts from the best of Niagara's bounty. Featuring scrumptious recipes such as Yellow Gazpacho with Tomato Granita, Saute of Pork Tenderloin, Genoise Sponge Cake, and more. Notes written in a friendly conversational tone add a relaxing touch and the occasional cooking tip to the medley of taste-tested quality dishes.

I had the distinct pleasure of buying this book at the end of a cooking school seminar hosted by Anna and Michael themselves. A wonderful, personable pair of chefs - they are just as much fun to read as they are in person.