Inlet Isles: A Hospital Foodservice Case Study

by Amy Allen, Amy M. Allen-Chabot, Alma Blake Ph.D. RD, et al.

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For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real-life example of a... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0130328367

ISBN13:9780130328366

Release Date:January 2002

Publisher:Pearson

Length:64 Pages

Weight:0.35 lbs.

Dimensions:0.2" x 8.4" x 10.7"

Related Subjects

Business Business & Investing Medical Medical Books

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Inlet Isles: A Hospital Foodservice Case Study

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