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Hardcover Ingredient: Unveiling the Essential Elements of Food Book
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ISBN: 0062385356

ISBN13: 9780062385352

Ingredient: Unveiling the Essential Elements of Food

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Format: Hardcover

Condition: Like New

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Book Overview

An IACP Award-Winning Cookbook

Engaging and eminently useful. You can't turn more than two pages without discovering something new or being reminded of a concept that is the key to solving a kitchen problem you've been having." -- J. Kenji Lopez-Alt, managing culinary director of Serious Eats and author of The Food Lab

In this entertaining, informative guide, one of the leading experts in culinary science--a...

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