Ingredient: Unveiling the Essential Elements of Food

by Ali Bouzari

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An IACP Award-Winning Cookbook

Engaging and eminently useful. You can't turn more than two pages without discovering something new or being reminded of a concept that is the key to solving a kitchen problem you've been having." -- J. Kenji Lopez-Alt, managing culinary director of Serious Eats and author of The Food Lab

In this entertaining, informative guide, one of the leading experts in culinary science--a...

Format:Hardcover

Language:English

ISBN:0062385356

ISBN13:9780062385352

Release Date:September 2016

Publisher:Ecco Press

Length:272 Pages

Weight:2.09 lbs.

Dimensions:1.3" x 7.5" x 9.2"

Related Subjects

Cooking Cooking

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Ingredient: Unveiling the Essential Elements of Food

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