This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is devoted to the production of fungal metabolites and enzymes representing value-added products. In addition...
Format:Hardcover
Language:English
ISBN:3642114571
ISBN13:9783642114571
Release Date:October 2010
Publisher:Springer
Length:485 Pages
Weight:3.15 lbs.
Dimensions:1.1" x 7.8" x 10.9"
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