Indonesian Regional Cooking

By Sri Owen

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Book Overview

The many islands of Indonesia are rich with traditional and regional culinary dishes. This tantalizing collection of recipes encompasses all regions of the vast country-sumatra, Kalimantan, Silas, Maluku, Bali, Java, Madura, and Jakarta-and features distinctive staples -rice, fish, chili peppers, coconut, and apices -that make it unique.

Format:Hardcover

Language:English

ISBN:0312118325

ISBN13:9780312118327

Release Date:January 1995

Publisher:St. Martin's Press

Length:289 Pages

Weight:1.43 lbs.

Dimensions:1.0" x 6.4" x 9.5"

Related Subjects

Asian Cooking Cooking Holiday Cooking Pacific Rim Regional & International

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Indonesian Regional Cooking

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