Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes

by Mridula Baljekar

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Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incredible array of spices: these are recipes to warm the body and soothe the soul. What's more, many of the dishes are also extremely healthy. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering...

Format:Hardcover

Language:English

ISBN:0754835138

ISBN13:9780754835134

Release Date:July 2021

Publisher:Lorenz Books

Length:384 Pages

Weight:4.63 lbs.

Dimensions:1.4" x 8.4" x 10.5"

Related Subjects

Cooking Cooking

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Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes

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