It is always possible to learn about a country through its gastronomy and culinary art, which always reflects their history. Indian cuisine has been developed over the centuries as a result of different influences from the Hindu, Muslim, English, and Portuguese cuisine. The Indian cuisine is very rich in tastes and flavors conferred by the use of various spices such as coriander, turmeric, saffron, cardamom, cumin, cinnamon, chili and many...