India: Food & Cooking: The Ultimate Book on Indian Cuisine

by Pat Chapman

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Indian food is the world's most ancient cuisine and it is unique in its remarkable use of spices. Each region uses these spices in its own way, resulting in a wonderfully distinctive range of local... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1845376196

ISBN13:9781845376192

Release Date:March 2009

Publisher:New Holland Australia(AU)

Length:256 Pages

Weight:2.40 lbs.

Dimensions:0.9" x 7.9" x 10.5"

Related Subjects

Cooking Cooking Holiday Cooking

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India: Food & Cooking: The Ultimate Book on Indian Cuisine

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