Incredible Plant-Based Desserts: Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights

by Anthea Cheng

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Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments).

In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more experienced chef, you will enjoy...

Format:Hardcover

Language:English

ISBN:1631597183

ISBN13:9781631597183

Release Date:October 2019

Publisher:Quarry Books

Length:160 Pages

Weight:1.60 lbs.

Dimensions:0.7" x 8.1" x 10.1"

Related Subjects

Cooking Cooking

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Incredible Plant-Based Desserts: Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights

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