In the World Kitchen
Collecting dishes from around the world, this book is third in a series of cookbooks from Cooking at the Academy, an acclaimed PBS-TV show. These thoroughly tested recipes show how common ingredients... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1579595065
ISBN13:9781579595067
Release Date:May 2001
Publisher:Bay Books (CA)
Length:182 Pages
Weight:1.55 lbs.
Dimensions:0.6" x 8.5" x 9.5"
Related Subjects
Cooking Cooking Holiday Cooking International Regional & International U.S. RegionalCustomer Reviews
1 rating
A luscious, culinarily impressive cookbook
Published by Thriftbooks.com User , 21 years ago
Beautifully illustrated with full color photographs throughout, In The World Kitchen: Global Cuisine From California Culinary Academy is a luscious, culinarily impressive cookbook showcasing scrumptious recipes drawn from Africa, the Americas, Europe, and Asia. From Nicoise Salad; Thai Curry Shrimp; and Pita Bread; to Vegetarian Cassoulet; Chinese Roasted Chicken Salad; and Raspberry Ricotta Cheesecake, these culturally diverse, eye-catching and palate-pleasing selections are sure to resonate with seasoned chiefs and ambitious kitchen cooks seeking to try new things and diversify their menus.
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