In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

by The Crew of Pike Place Fish, Leslie Miller, Leslie A. Miller, et al.

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Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business...

Format:Hardcover

Language:English

ISBN:0670785520

ISBN13:9780670785520

Release Date:March 2013

Publisher:Avery Publishing Group

Length:272 Pages

Weight:2.09 lbs.

Dimensions:0.9" x 7.9" x 9.4"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Holiday Cooking Travel

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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

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