In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

by Melissa Clark

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"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -- Tom Colicchio, author of Craft of Cooking

"A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or...

Format:Hardcover

Language:English

ISBN:1401323766

ISBN13:9781401323769

Release Date:September 2010

Publisher:Hachette Books

Length:464 Pages

Weight:1.91 lbs.

Dimensions:1.4" x 7.8" x 9.6"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Techniques Kitchen Tools And Equipment Meal Planning Seasonal Cooking Cookbooks Food Writing Cooking Cooking Essays Holiday Cooking

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In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

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