In the Kitchen of Art: Selected Essays and Criticism, 2003-20
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Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a Last Supper in Florence's Basilica of Santa Croce. In the Kitchen of Art selects the art conservator and dealer's most memorable contributions to The New Criterion over a span of nearly twenty years. Beginning with a previously unpublished memoir...
Format:Paperback
Language:English
ISBN:164177195X
ISBN13:9781641771955
Release Date:April 2021
Publisher:Criterion Books
Length:240 Pages
Weight:0.65 lbs.
Dimensions:0.9" x 5.0" x 7.9"
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