In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer S' Market Ingredients
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Book Overview
Based on the popular column by "New York" Magazine food editors Rob Patronite and Robin Raisfeld, "In Season "collects more than 150 recipes from the country s finest chefs and restaurants, using fresh farmers market ingredients with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more. How popular has local and seasonal eating become? As chefs and home cooks have...
Format:Hardcover
Language:English
ISBN:0399161104
ISBN13:9780399161100
Release Date:October 2012
Publisher:Blue Rider Press
Length:240 Pages
Weight:2.30 lbs.
Dimensions:0.8" x 8.6" x 10.1"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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