In Search of the Perfect Loaf: A Home Baker's Odyssey
No Customer Reviews
Select Format
Select Condition 
Book Overview
"An invaluable guide for beginning bakers." Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette which later beat out professional bakeries to win the Best Baguette of D.C. but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and...
Format:Hardcover
Language:English
ISBN:0670025615
ISBN13:9780670025619
Release Date:September 2014
Publisher:Viking Books
Length:306 Pages
Weight:1.03 lbs.
Dimensions:1.2" x 5.8" x 8.3"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
