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Science & Math Books > Agricultural Sciences Books
Paperback In a Cheesemaker's Kitchen Book
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ISBN: 0615262058

ISBN13: 9780615262055

In a Cheesemaker's Kitchen

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Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of the French Order of the Merite Agricole, chef Raymond Ost of Sandrine s; and food writer and former CEO of Clicquot, Inc., Mireille Guiliano, share their heartfelt philosophies about food. Their tantalizing...

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Format: Paperback

Condition: Very Good

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Related Subjects

Agricultural Sciences Animal Husbandry Cheese & Dairy Cooking Cooking Cooking by Ingredient Holiday Cooking

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