Image Analysis of Food Microstructure

by John C. Russ

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Book Overview

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food is obtained from images. The book familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods. Using different types of images of food microstructure to quantify various aspects of structure, this book explains...

Format:Paperback

Language:English

ISBN:036739359X

ISBN13:9780367393595

Release Date:September 2019

Publisher:CRC Press

Length:400 Pages

Weight:1.70 lbs.

Dimensions:0.9" x 6.1" x 9.1"

Related Subjects

Engineering Technology

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Image Analysis of Food Microstructure

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