Image Analysis of Food Microstructure
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Book Overview
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures of cheeses, dough and baked goods, ice cream, fruits and vegetables, emulsions, foams, and gels...
Format:Paperback
Language:English
ISBN:036739359X
ISBN13:9780367393595
Release Date:September 2019
Publisher:CRC Press
Length:400 Pages
Weight:1.70 lbs.
Dimensions:0.9" x 6.1" x 9.1"
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