Ideas in Food: Great Recipes and Why They Work: A Cookbook
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Book Overview
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension...
Format:Hardcover
Language:English
ISBN:0307717402
ISBN13:9780307717405
Release Date:December 2010
Publisher:Clarkson Potter Publishers
Length:320 Pages
Weight:0.99 lbs.
Dimensions:1.0" x 5.9" x 8.6"
Related Subjects
Cooking Cooking Culinary Arts & Techniques Education & Reference Essays Holiday Cooking ReferenceCustomer Reviews
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