Iconic New York Jewish Food: A History and Guide with Recipes

by June Hersh

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Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz...

Format:Paperback

Language:English

ISBN:1467152609

ISBN13:9781467152600

Release Date:February 2023

Publisher:History Press

Length:192 Pages

Weight:0.95 lbs.

Dimensions:0.3" x 6.3" x 8.8"

Related Subjects

Cooking Cooking History

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Iconic New York Jewish Food: A History and Guide with Recipes

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