This cookbook is aimed at the busy cook who nevertheless wishes to serve with panache, food that can be made without fuss from fresh, readily-available ingredients. It contains a selection of 75... This description may be from another edition of this product.
This is a wonderful book not just of ice creams and sorbets but of many different kinds of frozen desserts. This was a gift from my husband when I bought an ice cream maker--but with this book, you don't even need one. The author gives instructions on still-freezing, so anyone can make the recipes in this book.
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