Ice Creams, Sorbets and Gelati: The Definitive Guide

by Caroline Weir and Robin Weir

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Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches,...

Format:Paperback

Language:English

ISBN:1910690465

ISBN13:9781910690468

Release Date:September 2017

Publisher:Grub Street Cookery

Length:336 Pages

Weight:3.35 lbs.

Dimensions:0.8" x 9.1" x 10.1"

Related Subjects

Cooking Cooking

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Ice Creams, Sorbets and Gelati: The Definitive Guide

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