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Cooking Books > Dessert Books
Hardcover Ice Creams and Sorbets: Bantam Library of Culinary Arts Book
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ISBN: 0553072153

ISBN13: 9780553072150

Ice Creams and Sorbets: Bantam Library of Culinary Arts

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Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world, this book looks at ices and shows how... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

$6.09
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Baking Cooking Cooking Desserts Holiday Cooking

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