Ice Cream

by Wendell S. Arbuckle and Dennis R. Heldman

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Book Overview

This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo- gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un- derwent...

Format:Paperback

Language:English

ISBN:1475754493

ISBN13:9781475754490

Release Date:March 2013

Publisher:Springer

Length:483 Pages

Weight:1.46 lbs.

Dimensions:1.0" x 6.0" x 9.0"

Related Subjects

Agricultural Sciences Agriculture Biological Sciences Biology Biology & Life Sciences Cooking Cooking Engineering Industrial, Manufacturing & Operational Systems Medical Medical Books Science & Math Technology

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