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Science & Math Books > Food Science Books
Paperback Ice Cream Book
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ISBN: 1475754493

ISBN13: 9781475754490

Ice Cream

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Format: Paperback

Condition: New

$60.03
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Book Overview

This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo- gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un- derwent...

Related Subjects

Agricultural Sciences Agriculture Biological Sciences Biology Biology & Life Sciences Cooking Cooking Engineering Industrial, Manufacturing & Operational Systems Medical Medical Books Science & Math Technology

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