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Science & Math Books > Food Science Books
Paperback Ice Cream Book
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ISBN: 1475754493

ISBN13: 9781475754490

Ice Cream

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Format: Paperback

Condition: New

$60.03
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Book Overview

1 Development of the Ice Cream Industry.- 2 Energy Value and Nutrients of Ice Cream.- 3 Ice Cream and Related Products Classifications.- 4 Composition and Properties.- 5 Ice Cream Ingredients.- 6 Stabilizers and Emulsifiers.- 7 Flavoring and Coloring Materials.- 8 Calculation of Ice Cream Mixes.- 9 Restandardizing and Calculating Some Unusual Mixes.- 10 Calculating Cost and Percentage of Overrun.- 11 Mix Processing.- 12 The Freezing Process.- 13 Packaging,...

Related Subjects

Agricultural Sciences Agriculture Biological Sciences Biology Biology & Life Sciences Cooking Cooking Engineering Industrial, Manufacturing & Operational Systems Medical Medical Books Science & Math Technology

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