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Cooking Books > Dessert Books
Hardcover Ice Cream Book
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ISBN: 0306477009

ISBN13: 9780306477003

Ice Cream

by and
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Explores the scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Very Good

$57.69
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List Price $129.00
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Related Subjects

Agricultural Sciences Baking Chemical Cooking Cooking Desserts Engineering Food Science Holiday Cooking Technology

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