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Hardcover Ice Cream Book
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ISBN: 0412994917

ISBN13: 9780412994913

Ice Cream

by
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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Good

$8.99
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Related Subjects

Cooking Cooking Engineering Technology

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