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Cooking Books > Dessert Books
Hardcover Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with Book
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ISBN: 067160094X

ISBN13: 9780671600945

Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with

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Format: Hardcover

Condition: Very Good

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Book Overview

Shares recipes for a wide selection of ice creams, sorbets, iced mousses, custards, frozen yogurts and ices, and suggests toppings, sauces, and accompaniments This description may be from another edition of this product.

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking

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