Ice Cream
No Customer Reviews
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and...
Format:Paperback
Language:English
ISBN:1489986634
ISBN13:9781489986634
Release Date:February 2015
Publisher:Springer
Length:462 Pages
Weight:1.46 lbs.
Dimensions:1.0" x 6.1" x 9.2"
Related Subjects
Cooking Cooking Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
