Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing

by Malcolm Stogo

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A total guide to manufacturing, retail, and entrepreneurial successin one of today's most lucrative food industries.

Here is your one-stop guide to one of the fastest growingsectors of the food industry, where opportunities abound formanufacturers, retailers, and entrepreneurs. Ice Cream and FrozenDesserts is the only complete handbook on the commercial productionand marketing of ice cream and frozen desserts for manufacturingand retail operations...

Format:Hardcover

Language:English

ISBN:0471153923

ISBN13:9780471153924

Release Date:December 1997

Publisher:Wiley

Length:560 Pages

Weight:2.15 lbs.

Dimensions:1.6" x 6.5" x 9.4"

Related Subjects

Baking Business Business & Finance Business & Investing Cheese & Dairy Cooking Cooking Cooking by Ingredient Desserts Economics Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Marketing Marketing & Sales Professional Professional Cooking

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Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing

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