Ice Cream: A Global History
(Part of the The Edible Series Series and Edible Series)
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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from...
Format:Hardcover
Language:English
ISBN:1861897928
ISBN13:9781861897923
Release Date:April 2011
Publisher:Reaktion Books
Length:176 Pages
Weight:0.82 lbs.
Dimensions:0.8" x 4.9" x 7.8"
Related Subjects
Baking Cheese & Dairy Cooking Cooking Cooking by Ingredient Desserts History Holiday CookingCustomer Reviews
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