Ice Cream: 50 Easy Recipes

by Academia Barilla

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No one is better than the Italians at making ice cream--and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:8854409278

ISBN13:9788854409279

Release Date:January 2016

Publisher:White Star Publishers

Length:128 Pages

Weight:1.05 lbs.

Dimensions:0.9" x 5.8" x 8.7"

Related Subjects

Cooking Cooking

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Ice Cream: 50 Easy Recipes

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