I Am from Here: Stories and Recipes from a Southern Chef
No Customer Reviews
Select Format
Select Condition 
Book Overview
A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans,...
Format:Hardcover
Language:English
ISBN:1324006064
ISBN13:9781324006060
Release Date:August 2022
Publisher:W. W. Norton & Company
Length:320 Pages
Weight:2.90 lbs.
Dimensions:1.0" x 8.7" x 10.7"
Customer Reviews
0 rating
I Am From Here: Stories and Recipes from a Southern Chef Mentions in Our Blog
Add Some Flavor to Your Reading!
Published by Ashly Moore Sheldon • May 11, 2023
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
