Hygienic Fundamentals of Food Handling

by Charles Thom

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Format:Paperback

Language:English

ISBN:1258397102

ISBN13:9781258397104

Release Date:June 2012

Publisher:Literary Licensing, LLC

Length:234 Pages

Weight:0.70 lbs.

Dimensions:0.5" x 6.0" x 9.0"

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Literary Literary Criticism & Collections Literature Literature & Fiction

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Hygienic Fundamentals of Food Handling

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