First published in 1904, this seminal work of public health provides a comprehensive overview of the principles and practices of hygiene. Written by esteemed public health expert Arthur Newsholme, who served as the Chief Medical Officer for Local Government in England and Wales, the book covers topics such as food safety, water supply, sewage and waste disposal, housing conditions, and infectious disease prevention. The book is still relevant today...
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Health Health, Fitness & Dieting Health, Fitness & Dieting History Medical Medical Books