Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
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Book Overview
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the...
Format:Hardcover
Language:English
ISBN:0306472635
ISBN13:9780306472633
Release Date:August 2002
Publisher:Springer
Length:194 Pages
Weight:1.43 lbs.
Dimensions:0.7" x 7.0" x 10.4"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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