Human Resources Management in the Hospitality Industry

by Jack D. Ninemeier and David K. Hayes

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Book Overview

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues...

Format:Hardcover

Language:English

ISBN:0470084804

ISBN13:9780470084809

Release Date:March 2008

Publisher:Wiley

Length:490 Pages

Weight:0.65 lbs.

Dimensions:1.2" x 7.5" x 9.4"

Related Subjects

Business Business & Finance Business & Investing Hospitality, Travel & Tourism Human Resources Human Resources & Personnel Management Industries & Professions

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Human Resources Management in the Hospitality Industry

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