Sous Vide: Better Home Cooking: A Cookbook

by Hugh Acheson

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE

Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup,...

Format:Hardcover

Language:English

ISBN:1984822284

ISBN13:9781984822284

Release Date:October 2019

Publisher:Clarkson Potter Publishers

Length:288 Pages

Weight:0.05 lbs.

Dimensions:1.0" x 7.7" x 9.8"

Related Subjects

Cooking Cooking

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