How to Taste Wine

Not a book review. Can anyone write down the contents of the book?

For any reader seeking to learn about wine tasting, you're in luck because there a dozen or more books available on this topic and this particular book is an excellent one. The book is well organized and nicely covers all of the basics in appraising a wine. After first describing how to approach and evaluate a wine from the perspective of its appearance, aromas and taste on the palate, the book then offers insights into putting this knowledge into practice with different types of wine. Subsequent, brief (2 to 4 pages each) sections cover: tasting Young white wines; White wines for laying down; Red wines; Young red wines; Aged red wines; Rose wines, Sweet wines; Vin janes; Sparkling wines and other kinds of wines. But, it doesn't stop there; it offers tasting insights for armagnac, cognac, malt whiskey, and rum, each in its own sections. Most books on wine tasting are written for the average consumer, with a small number diving into the topic much more extensively, written mainly for wine professionals. This book is clearly written for the wine consumer, although it offers some insights a professional would likely find worthy and useful. While I rated it 5 stars, my true rating for this book is 4.5. It's not the perfect book on wine tasting, however, it is an excellent one and most readers would learn a lot, likely everything they need to know, from this book. I highlight all books I read and this one ended up with a lot of highlighting, a characteristic I find very indicative of a book's merit in hindsight. Highly recommended. Mark Vincent