How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen

(Part of the Illustrated Step-By-Step Guides Series)

by Jack Bishop and Cook's Illustrated

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Stir-frying is a quick method of cooking that captures all the flavor of fresh ingredients. How to Stir-Fry provides succinct instruction in this classic technique. In fewer than 100 pages it offers... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0936184183

ISBN13:9780936184180

Release Date:January 1997

Publisher:Boston Common Press

Length:95 Pages

Weight:0.44 lbs.

Dimensions:0.4" x 5.3" x 7.3"

Related Subjects

Asian Chinese Cooking Cooking Holiday Cooking Wok Cookery

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How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen

(Part of the Illustrated Step-By-Step Guides Series)

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