How to Read a Recipe
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Introduces readers to the basic features of a recipe, such as ingredient lists and the importance of following directions in order. Readers will learn how to measure liquids and solids and follow steps chronologically. Additional features to aid comprehension include a table of contents, labeled diagrams, a quiz and answer key, a phonetic glossary, an index, sources for further research, and an introduction to the author.
Format:Library Binding
Language:English
ISBN:150382330X
ISBN13:9781503823303
Release Date:January 2018
Publisher:Child's World
Length:24 Pages
Weight:0.60 lbs.
Dimensions:0.3" x 9.7" x 8.1"
Age Range:6 to 9 years
Grade Range:Grades 1 to 4
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