Prized for their feathers or eggs, raised for their meat or their beauty or simply for fun, poultry of a dazzling array of sorts and sizes have a place in the heart of farmers, ranchers, and bird fanciers alike. If you want to raise fowl--of whatever kind and for whatever reason--this book is the perfect place to begin. Poultry expert Christine Heinrichs lays out the distinctions between waterfowl (ducks, geese, and swans), turkeys, gamebirds (peafowl,...