How to Open and Operate a Restaurant
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Book Overview
The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of "reality shows" revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows...
Format:Paperback
Language:English
ISBN:0762781890
ISBN13:9780762781898
Release Date:July 2013
Publisher:Globe Pequot Press
Length:240 Pages
Weight:0.05 lbs.
Dimensions:0.7" x 7.4" x 9.1"
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