How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

by David D. Friedman and Elizabeth Cook

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A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1460924983

ISBN13:9781460924983

Release Date:June 2011

Publisher:Createspace Independent Publishing Platform

Length:166 Pages

Weight:1.00 lbs.

Dimensions:0.3" x 8.0" x 10.0"

Related Subjects

Cooking Cooking

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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

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