How to Manage a Successful Catering Business
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Book Overview
This is a new edition of a successful handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0442006756
ISBN13:9780442006754
Release Date:January 1991
Publisher:Van Nostrand Reinhold Company
Length:327 Pages
Weight:1.34 lbs.
Dimensions:1.1" x 6.3" x 9.3"
Customer Reviews
1 rating
Everything needed for a catering operation.
Published by Thriftbooks.com User , 15 years ago
This book is the original catering management book. It's not a cook book nor is it full of recipes - it explains the process of catering events that are spectactular, but still profitable. It contains information needed for corect etiquette,ceremonies and serving. Table settings, quantity calculations and costing techniques are all covered in this all inclusive text. A pefect guide for the person interested in the catering business.
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