How to Manage a Successful Bar

by Christopher Egerton-Thomas

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Book Overview

An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples...

Format:Paperback

Language:English

ISBN:0471304611

ISBN13:9780471304616

Release Date:March 1994

Publisher:Wiley

Length:220 Pages

Weight:0.86 lbs.

Dimensions:0.6" x 6.1" x 9.1"

Related Subjects

Business Business & Investing Economics Education & Reference Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Small Business & Entrepreneurship Travel

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