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Travel Books > Food, Lodging & Transportation Books
Hardcover How to Manage a Restaurant or Institutional Food Service Book
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ISBN: 0697083152

ISBN13: 9780697083159

How to Manage a Restaurant: Or Institutional Food Service

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Format: Hardcover

Condition: Good

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Book Overview

Though food has been served to the public and to large groups of people in armies since long before the Christian era, a science, or systematic body of knowledge of how food should be served, is only... This description may be from another edition of this product.

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Business Business & Finance Business & Investing Dining Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Service

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