How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts

(Part of the Illustrated Step-By-Step Guides Series)

by John Burgoyne, Jack Bishop, Cook's Illustrated

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Every cook needs recipes for holiday sweets, but where to find the best? How to Make Holiday Desserts is a succinct source. In fewer than 100 pages, it presents illustrated, step-by-step instructions... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0936184213

ISBN13:9780936184210

Release Date:January 1997

Publisher:Boston Common Press

Length:96 Pages

Weight:0.46 lbs.

Dimensions:0.5" x 5.4" x 7.3"

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking

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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts

(Part of the Illustrated Step-By-Step Guides Series)

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